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Old Spirits

Marc Brandy (Grappa)

Excellent grape pomace aroma with fresh fruit notes in a delicate and elegant palate.
46
Alcohol By Vol.
% alc. vol
1
Volume
cl
16
Temperature
ºC
Marc Brandy (Grappa)
Taste Notes
Excellent grape pomace aroma with fresh fruit notes in a delicate and elegant palate. Powerful in mouth, complex and smooth end.
Como Servir
It’s should be served at 16ºC or chilled, as a digestive. Barman served under different Bagaceira’s SÃO DOMINGOS shots.

History

"SÃO DOMINGOS" bagaceira is made with fresh pomace from red grapes, vinified with fermentation on skins . This careful selection of the pomace, as well as the careful process of steam distillation, using copper stills, enables us to obtain a product of exceptional quality, recognized by the most demanding consumers, with a flavour and aroma that clearly reveal its raw material: o bagaço.
Old Spirits
Marc Brandy (Grappa)